Lynn DiGiacomantonio shared: 7 Layer Mexican Dip, from the kitchen of Sharon Strebig
1-can refried beans ~ spread along bottom of a 9×12 pan
1-lb lean ground beef ~ brown ~ mix in 1pkg. of taco seasoning mix and spread over top of refried beans
1 large jar chucky salsa ~ spread over meat
1-16oz. Sour cream ~ spread over salsa
Shredded lettuce ~ spread over sour cream
4 cups shredded sharp cheddar cheese ~ spread over lettuce
Top with sliced black olives, diced tomatoes and jalapeños







